{"version":"1.0","provider_name":"Lamassa","provider_url":"https:\/\/lamassafhp.pt\/en\/","author_name":"admin","author_url":"https:\/\/lamassafhp.pt\/en\/author\/admin\/","title":"Menu - Lamassa","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kvGBrthqus\"><a href=\"https:\/\/lamassafhp.pt\/en\/menu\/\">Menu<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/lamassafhp.pt\/en\/menu\/embed\/#?secret=kvGBrthqus\" width=\"600\" height=\"338\" title=\"&#8220;Menu&#8221; &#8212; Lamassa\" data-secret=\"kvGBrthqus\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/lamassafhp.pt\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/lamassafhp.pt\/wp-content\/uploads\/2024\/02\/lamassa__fresh_handmade_pasta_al_pesto_550x440-2-1.jpg","thumbnail_width":1280,"thumbnail_height":1024,"description":"Menu The genesis of this project is the production and sale of fresh pasta in an artisanal way, exploring the different pasta formats typical of the various Italian regions. At Lamassa, we want you to discover the most authentic flavors of Italy! Make your reservation Entries Panne e Taralli ~ 3 \u20ac Bread basket and water and salt rings\u00a0Hummus di Ceci con Crostini ~ 8,5 \u20acChickpea hummus and croutons\u00a0Classic bruschettone ~ 13 \u20acToasted bread ,Cherry tomato and basil\u00a0\u00a0Bruschettone goloso ~13,5 \u20acToasted bread with italian bacon, tomato, rocket and cheese\u00a0Riso al Salto ~13 \u20acCrispy rice, saffron and Grana Padano cream\u00a0Carpaccio di Vitello ~ 17 \u20acRaw beef carpaccio, rocket and Grana Padano chips Salads Insalata Mista ~ 4,5 \u20ac Mixed salad (green salad, cucumber, radish and tomato)\u00a0Insalata Contadina ~ 8 \u20acMixed salad, olives and Grana Padano\u00a0Insalata Caprese with Burrata ~ 12 \u20acBurrata, tomato and basil Pasta Tagliatelle al Rag\u00fa Bolognese ~ 14 \u20ac Classic bolognese sauce\u00a0Spaghetti alla Carbonara ~ 14,5 \u20acYolk, Guanciale, Grana Padano, Pecorino cheeses and black pepper\u00a0Gnocchetti al Pesto di Basilico ~ 14,5 \u20acFresh basil, almonds, Grana Padano, Pecorino and garlic\u00a0Spaghetti al Pesto di Limoni e Gamberi~ 15 \u20acShrimp and lemon pesto sauce\u00a0Pappardelle ai Funghi e Tartufo ~ 14,5\u20acMushroom and truffle sauce\u00a0Pappardelle al Rag\u00fa di Cinghiale ~ 16 \u20acWild boar ragout sauce\u00a0\u00a0 Ravioli Ravioli Ricotta e Spinaci Burro e Salvia ~ 14 \u20ac\u00a0Ravioli with ricotta and spinach filling, in a butter and sage sauce\u00a0Ravioli ai Funghi Burro e Tartufo ~ 14,5 \u20acRavioli with mushroom filling in butter and truffle sauce\u00a0Meat Ravioli al Sugo ~ 15 \u20acStuffed ravioli with pork loin, Mortadella, Parma ham, in tomato sauce\u00a0Ravioli di Burrata ~ 14,5 \u20acStuffed ravioli with fresh burrata in cherry tomato and basil sauce Desserts Pannacota Basilico e Lime ~ 6 \u20ac Lime and basil flavored pannacotta Classic Tiramisu ~ 6 \u20ac Classic tiramisu Torta al Cioccolato ~ 6 \u20ac Chocolate cake with three layers. Cookie base, ganache and chocolate mousse Cheesecake al Pistacchio ~ 6 \u20ac Pistachio cheesecake Dolce della Casa ~ 6 \u20ac Ask us what the house jam is"}